You ready for a life change?  You know that peanut sauce that all Thai restaurants seem to have. Its actually really easy to make and much tastier to make at home. I had some friends over last minute on Sunday and had to whip up something quick and satisfying. I always have peanut better, coconut milk, and red curry paste on hand. Grab a roasted chicken from the store and you're golden. Grilled wonder bread is optional, but its fun to wipe the plate clean with some fluffy white bread. 

Also check out this Cast Iron Skillet Chicken Satay recipe that it pairs well with. 

The most important step is to break the curry. You will see in the video that I fry the curry until you see it separate in the oil. This releases so much flavor from the paste into the hot oil. 

Crazy Easy Peanut Sauce

INGREDIENTS

2 tablespoons of natural peanut butter

• 2 tablespoons of cooking oil

• 2oz red curry paste

• ¾ cup of coconut milk

• 2 oz of curry paste

DIRECTIONS

1. Heat oil on medium and fry the curry until fragrant

2. Add peanut butter and coconut milk

3. Bring to a low boil and whisk