Sakoo Sai Tofu - Vegan Tapioca Dumplings

Staple Vietnamese dressings that’s sweet, spicy, and sour. Can be made vegan and non vegan.

Banh Xeo - Happy Sizzling Rice Crepes

Fun for a party. Crispy, crunchy savory vietnamese crepes were the hit of my thanksgiving dinner. Serve with lots of herbs and lettuce.

One of my favorite dishes made vegan. Feels so guilt free.

Visually unassuming broth but packed with flavor. Simple soup with a couple key steps to make it a really stand out dish.

This hearty, soul-satisfying dish is from the Muslim influenced Southern Thailand. Perfect for a cold day.

DinnerPalita SriratanaOctober 30, 2018Beef, CurryComment

Phở Gà - Chicken Pho

A personal favorite. Using a rotisserie chicken cuts the time to make this dish in half.

This dressing can be used for slaws and any other salads you can imagine. The dressing is so fulfilling and tangy, meat is optional.

Larb Tueh - Vegan Larb Salad

Vegan version of a very popular Thai salad. Pinto beans and lime vinagrette make this a guilt free Thai salad full of flavor.

Moo Prik Thai - White Pepper Pork

A Thai breakfast dish usually served with a side of eggs and rice porridge. Great hangovers and getting over a cold.